Wednesday, May 13, 2009

Chicken Pizza

Pillsbury pizza crust
shredded cheese
chicken (cut into strips)
onion (cut into strips)
bell pepper ( cut into strips)
sour cream (I used non fat it worked fine)

cook your chicken, onion and bell pepper together for about 10 -15 mins (chicken done and
veggies tender)

put pizza crust in the preheat oven (according to package directions) for 10 mins of the cooking time.

spread a layer of sour cream then top with chicken and veggies. Next cheese. Pop back in the oven for the remainder of the cooking time.


Wednesday, May 6, 2009


Ok I am totally in love with sliders so I thought I would try my hand at them
Start by mixing the onion mushroom soup mix in with the hamburger (I think this would be great with ground turkey).

Next you want to put your meat on some wax paper

Put another piece over and roll flat with a rolling pin

 Cut them with a pizza cutter they were not round more square, cook in pan I could not get a picture because this goes pretty quickly. I used Hawaiian sweet rolls top with topping of your choice. Very Good! Thanks Meg for the inspiration!

Sunday, March 15, 2009


1 box of Jiffy cornbread
2 eggs
2/3 cup of milk
1 can of cream corn
1/4 tsp of chili powder
1/2-1 cup of shredded cheese
(if you want you can add onions and green peppers)

Preheat oven to 400 degrees. Mix first four ingredients together pour half of mixture in a 9 in. greased iron skillet. Top with cheese (and onions and green peppers) then pour remaining cornbread mixture on to cheese. Bake 35-45 minutes.



Wednesday, February 4, 2009

Chocolate Pie Oh My!

Let's start out with the ingredients: Instant pudding, Graham Cracker pie crust and whipped topping.

Make the pudding according to the directions on the box and then mix in the whipped topping

Mix this really wellPour into your pie crust let this set in fridge for about thirty minutes presto pie! Its so easy and so good! My family torn into it before I could get a picture! I hope ya'll enjoy!


Tuesday, December 9, 2008

Breakfast Casserole

Before Thanksgiving I ask on my other blog about breakfast casseroles and Les gave me this great recipe we are making it for Christmas morning!

Here goes:

10 eggs beaten

2 cups of milk

1tsp. salt

1 lb. sausage cooked/drain

2 cup cheese

dash pepper

10-12 slice bread cubed

diced onion (optional)

Put bread in a greased 9x13 dish

mix everything together pour over bread refrigerator over night bake 350 for 45 minutes. It is very good reheat too!

Wednesday, December 3, 2008

I haven't done a post in awhile so I thought I would post these yummy looking things that old John boy (aka Johnny if you read my other blog you know who he is)made over the summer. We marinade the chicken in Italian dressing and grilled! They are good!

I will be posting Christmas stuff soon I hope I keep forgetting to take pictures!

Thursday, November 13, 2008

Cheddar Fondue

3 tbsp. butter
3 tbsp. all-purpose flour
3/4 c. beer or ale
3/4 c. milk
2 tsp. worcestershire sauce
1/2 tsp. paprika
dash cayenne pepper
3 c. shredded mild or medium cheddar cheese
In a sauce pan melt butter and blend in flour. Gradually stir in beer and milk stirring constantly until thickened. Over medium heat. Add worsetershire sauce and spices. Remove from heat stir in 1/2 c. of cheese at a time into mixture, stirring constantly. Return to low heat until all cheese is melted. Serve in fondue pot. make 3 cups. This is so good I usually have to double the recipe.
Serve with bread and apples