Thursday, November 13, 2008

Cheddar Fondue

3 tbsp. butter
3 tbsp. all-purpose flour
3/4 c. beer or ale
3/4 c. milk
2 tsp. worcestershire sauce
1/2 tsp. paprika
dash cayenne pepper
3 c. shredded mild or medium cheddar cheese
In a sauce pan melt butter and blend in flour. Gradually stir in beer and milk stirring constantly until thickened. Over medium heat. Add worsetershire sauce and spices. Remove from heat stir in 1/2 c. of cheese at a time into mixture, stirring constantly. Return to low heat until all cheese is melted. Serve in fondue pot. make 3 cups. This is so good I usually have to double the recipe.
Serve with bread and apples



April said...

Man, does that sound good...especially for a cold, dreary night! Trust me, Carrie, you CAN make that sourdough bread I posted about earlier. It really is easy, just follow the recipe and you can't go wrong!

Enjoy your weekend! Check out my blog on Sunday or Monday...I'm having a giveaway for my 100th post!!

kate said...

Carrie, your blog is great, love the background and the veg soup recipe, keep it up, thanks again,
please ck out our new blog

Ms. Tee said...

Yum, Carrie! I keep forgetting to check your recipe blog, too. :)
I may have to do this cheese fondue soon!

Look Beyond The Picket Fence said...

Thanks for stopping by my blog. Nice to meet you. Your blog is so cute. Love the background!

"Hello... It's Me Again..." said...

I've never had fondue before, but you make it look delicious! I would imagine it would be tasty with sweet hawaaian bread too.

I hope you had a Happy Thanksgiving!

Andy and Kelly said...

thank you! and CUTE site! my mom just gave me her fondue set, so I think I'll try your recipe! :D