Thursday, November 13, 2008

Cheddar Fondue

3 tbsp. butter
3 tbsp. all-purpose flour
3/4 c. beer or ale
3/4 c. milk
2 tsp. worcestershire sauce
1/2 tsp. paprika
dash cayenne pepper
3 c. shredded mild or medium cheddar cheese
In a sauce pan melt butter and blend in flour. Gradually stir in beer and milk stirring constantly until thickened. Over medium heat. Add worsetershire sauce and spices. Remove from heat stir in 1/2 c. of cheese at a time into mixture, stirring constantly. Return to low heat until all cheese is melted. Serve in fondue pot. make 3 cups. This is so good I usually have to double the recipe.
Serve with bread and apples