tag:blogger.com,1999:blog-87588053629550478922024-02-07T21:56:38.841-08:00Carrie's Little KitchenThe purpose of this blog is to show different recipes that my family enjoys and some they may not enjoy. I am just learning as I go...Anonymoushttp://www.blogger.com/profile/17990212811469278069noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8758805362955047892.post-65277886246653954072009-05-13T19:27:00.000-07:002009-05-13T19:34:56.041-07:00Chicken Pizza<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpyMpwhzWVkdHEJpVYbaaN5GnG5TKvbXjG-EDdkvybnG4WNep9aTZ_CM8IsiRWKOQCoQ34jknL2l4yVpX3w4zJEY5bJfF5fvytn-ZYQzZXPOnXzigE5Eebn37YtvjnFY8iIGp43lz0HGpe/s1600-h/032.JPG"><img id="BLOGGER_PHOTO_ID_5335500863775533954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpyMpwhzWVkdHEJpVYbaaN5GnG5TKvbXjG-EDdkvybnG4WNep9aTZ_CM8IsiRWKOQCoQ34jknL2l4yVpX3w4zJEY5bJfF5fvytn-ZYQzZXPOnXzigE5Eebn37YtvjnFY8iIGp43lz0HGpe/s400/032.JPG" border="0" /></a> Pillsbury pizza crust<br />shredded cheese<br />chicken (cut into strips)<br />onion (cut into strips)<br />bell pepper ( cut into strips)<br />sour cream (I used non fat it worked fine)<br /><br /><br />cook your chicken, onion and bell pepper together for about 10 -15 <span class="blsp-spelling-error" id="SPELLING_ERROR_0">mins</span> (chicken done and<br />veggies tender)<br /><br />put pizza crust in the preheat oven (according to package directions) for 10 <span class="blsp-spelling-error" id="SPELLING_ERROR_1">mins</span> of the cooking time.<br /><br />spread a layer of sour cream then top with chicken and veggies. Next cheese. Pop back in the oven for the <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">remainder</span> of the cooking time.<br /><br />Enjoy!Anonymoushttp://www.blogger.com/profile/17990212811469278069noreply@blogger.com9tag:blogger.com,1999:blog-8758805362955047892.post-90198707721727176922009-05-06T17:11:00.000-07:002009-05-06T17:25:12.001-07:00Sliders<span class="blsp-spelling-error" id="SPELLING_ERROR_0">Ok</span> I am totally in love with sliders so I thought I would try my hand at them<br /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlGB4XHFcCIMKU97B8iuj6Sro1kRpHkH8sNb3zSISCTGZ_OMZf4WOSyghoOwxgfzHgmXIQ-91lKpf7OQZOeN8Dc0NBXYCrqYdo2xpmIY3YtFShSNS_vthB2vUuQ5VTCDynRUNR74tPx56r/s400/003.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5332868911463375602" />Start by mixing the onion mushroom soup mix in with the hamburger (I think this would be great with ground turkey).<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVWrO8kqN_4SP067QscJlGPlzQTr5tzcwKDvairm4TyenEtyckfs0ALoZQyHaUZ1hy4hoCKT-EXF5_9yUk8VBk6-mKaEjgA6mEN4Dj9yW6qErlYZnbcfvom2y2MfcXW-hzR5z88jegAxbU/s400/005.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5332868923391203026" /><div style="text-align: center;"><div style="text-align: left;"><br /></div></div><div>Next you want to put your meat on some wax paper</div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijsJO6hk-aM363MlKlc2aKf4rHEb8clrAhOvETI9eVpOlOSVw3DcMxIhZnPc0VNtlK9bEsMvGXEvbAqBFsVaC1kgtcOSblMvAx9L_Z9xNTYrj0uhgd825CMZGYXiiJlHwtmrCyhRHD4mpO/s400/006.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5332868931048741570" /><div style="text-align: center;"><br /></div></div><div>Put another piece over and roll flat with a rolling pin</div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgktB9STsEXDmHYOLTTnYB6xrm1_-ZmR_K7J6gbF_kNqrMySiOfvAx5wiZx5qoKao1vZQRX4z08SkMO4pW5txwu79HRXY8BJqawhB6BUX0-Fc2ulEgngdk9qijMYCD4sr3q7gzc9q2uRI0y/s400/007.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5332868936954312434" /><div style="text-align: center;"><br /></div></div><div> Cut them with a pizza cutter they were not round more square, cook in pan I could not get a picture because this goes pretty quickly. I used Hawaiian sweet rolls top with topping of your choice. Very Good! Thanks Meg for the <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">inspiration</span>!</div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ-JET_nsX9RXk22ET8vIP7OR9D0-ZMw5dNt0XIZJus8YpIG0ODgtF4QcjEWH0JCrQ18JTt3HPL9hr_aOP7hyjyD6pY3sOWGLCKvqsJA_NZU4qhvIidAI8ydzH4a9izx2PDNOPOoZ3K4nY/s400/010.JPG" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5332869046765680098" /></div><div>Carrie</div><div><br /></div>Anonymoushttp://www.blogger.com/profile/17990212811469278069noreply@blogger.com4tag:blogger.com,1999:blog-8758805362955047892.post-44461192052510334992009-03-15T19:08:00.000-07:002009-03-15T19:15:08.868-07:00Cornbread<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq253TyXjU3jQA8Ho2wP1y9Gd1V_9nyuX8Q7M4JfSfEjVAeUQcgTs5QBVtl02S3biPJyqDhdnXb7T8AzpZq6hTEwcMjfdpqaxLWv1tMJo46Gxz9lIRChzQbYA7UyDEIDT64irbvhsCgTbo/s1600-h/024.JPG"><img id="BLOGGER_PHOTO_ID_5313601706031917970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 214px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq253TyXjU3jQA8Ho2wP1y9Gd1V_9nyuX8Q7M4JfSfEjVAeUQcgTs5QBVtl02S3biPJyqDhdnXb7T8AzpZq6hTEwcMjfdpqaxLWv1tMJo46Gxz9lIRChzQbYA7UyDEIDT64irbvhsCgTbo/s320/024.JPG" border="0" /></a>1 box of Jiffy cornbread<br />2 eggs<br />2/3 cup of milk<br />1 can of cream corn<br />1/4 tsp of chili powder<br />1/2-1 cup of shredded cheese<br />(if you want you can add onions and green peppers)<br /><br /> Preheat oven to 400 degrees. Mix first four ingredients together pour half of mixture in a 9 in. greased iron skillet. Top with cheese (and onions and green peppers) then pour remaining cornbread mixture on to cheese. Bake 35-45 minutes.<br /><br />Enjoy<br /><br />CarrieAnonymoushttp://www.blogger.com/profile/17990212811469278069noreply@blogger.com10tag:blogger.com,1999:blog-8758805362955047892.post-16426714947547045702009-02-04T09:12:00.000-08:002009-02-04T09:19:45.892-08:00Chocolate Pie Oh My!<div><div>Let's start out with the ingredients: Instant pudding, Graham Cracker pie crust and whipped topping.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsODzK3vcQ12Oo51Z5ztUQADgc0sn20QlYCVA2CNEVp-15NJGCBImE4uabo0qh4hMACIUiRKYv15PgcGDgnV67VbXlC9XbSRgTgizHEefCSesMsQftgTocp6God_aXiyilWc6gpTSvBJlP/s1600-h/002.JPG"><img id="BLOGGER_PHOTO_ID_5298991492893586354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsODzK3vcQ12Oo51Z5ztUQADgc0sn20QlYCVA2CNEVp-15NJGCBImE4uabo0qh4hMACIUiRKYv15PgcGDgnV67VbXlC9XbSRgTgizHEefCSesMsQftgTocp6God_aXiyilWc6gpTSvBJlP/s400/002.JPG" border="0" /></a> Make the pudding according to the directions on the box and then mix in the whipped topping<br /><br /><br /><br /><br /><div><img id="BLOGGER_PHOTO_ID_5298991497744048402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBhG91gCPXUCPTba56oU-xiMEj5mdx0l6HphD3yV133m6GzlCHifJWgFS7DZk1-pYfibipVL_knU5JEXhj9d7WE3RZg6yaGrEn8ej5F4WDCJFNGg3-nUW3vOuQy4OXMzdvkd0bTdQ-VSD4/s400/003.JPG" border="0" /></div></div></div></div><br /><br /><p>Mix this really well<img id="BLOGGER_PHOTO_ID_5298991499578092338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8P9pJHAa-hWXg2ZvhugONyRefNyAsCA5klSg0ean-H96db4vmOv0HezYzIQhXj8QtLtiPxZZpDykt4D60WYoWUTq5iT4pRST9euNbkKhmiDu_3FHktxMiO1i6EgIpfKX7hS_oC_qUxPhP/s400/004.JPG" border="0" />Pour into your pie crust let this set in fridge for about thirty minutes presto pie! Its so easy and so good! <img id="BLOGGER_PHOTO_ID_5298991502551067554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitnwQeQHCMmUPERc1BYsPx_0ss1SzxSm3_-nFjXoNqN3uDPRdB5ktyAz63sKncc8GZ7JyIzSFGwFkiRBJFgy9T1nA21M7l8bHGOdo-5ObH9CihYU1xusSoXQJe03OpIxcWwPZ_VqNXmt_y/s400/005.JPG" border="0" />My family torn into it before I could get a picture! I hope ya'll enjoy!</p><br /><p>Carrie</p>Anonymoushttp://www.blogger.com/profile/17990212811469278069noreply@blogger.com16tag:blogger.com,1999:blog-8758805362955047892.post-19965063868300041632008-12-09T17:03:00.000-08:002008-12-09T17:12:07.512-08:00Breakfast Casserole<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3bFs4eG_JeQKxp0PpUWb3UlWpCiH2ora6sh1KicrwW8Y3-sLz2l6wcn5gmk3FNbwuYWxg3Ww9rVpeZ58VzZsg96SwRgeVSOXelyckxC8Dsoc8lTmSk-wrWAFtEgr8eJZRQ0J6oQqFCRFo/s1600-h/022.JPG"><img id="BLOGGER_PHOTO_ID_5277962855868554114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3bFs4eG_JeQKxp0PpUWb3UlWpCiH2ora6sh1KicrwW8Y3-sLz2l6wcn5gmk3FNbwuYWxg3Ww9rVpeZ58VzZsg96SwRgeVSOXelyckxC8Dsoc8lTmSk-wrWAFtEgr8eJZRQ0J6oQqFCRFo/s400/022.JPG" border="0" /></a><br /><div>Before Thanksgiving I ask on my other blog about breakfast casseroles and <a href="http://ourcompletefamily.blogspot.com/">Les</a> gave me this great recipe we are making it for Christmas morning!</div><br /><div></div><br /><div>Here goes:</div><br /><div></div><br /><div>10 eggs beaten</div><br /><div>2 cups of milk</div><br /><div>1tsp. salt</div><br /><div>1 lb. sausage cooked/drain</div><br /><div>2 cup cheese</div><br /><div>dash pepper</div><br /><div>10-12 slice bread cubed</div><br /><div>diced onion (optional)</div><br /><div>Put bread in a greased 9x13 dish</div><br /><div>mix everything together pour over bread refrigerator over night bake 350 for 45 minutes. It is very good reheat too!</div>Anonymoushttp://www.blogger.com/profile/17990212811469278069noreply@blogger.com7tag:blogger.com,1999:blog-8758805362955047892.post-87918852364923431942008-12-03T19:53:00.000-08:002008-12-03T19:59:33.270-08:00<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYBLr2mqCZ5-VklgUdY0WlN9LLieaOr0gvq-8JrjVuMdnuutso0yClfWaWUMHfKWnzhS6QWY4XclAHIZar55rVEYZmCoQA8AAC5_D7atZC-2IpQ5JFPRuECjlHgDEhV4Prz_PBEBugzXT-/s1600-h/005.JPG"><img id="BLOGGER_PHOTO_ID_5275778473751055970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 266px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYBLr2mqCZ5-VklgUdY0WlN9LLieaOr0gvq-8JrjVuMdnuutso0yClfWaWUMHfKWnzhS6QWY4XclAHIZar55rVEYZmCoQA8AAC5_D7atZC-2IpQ5JFPRuECjlHgDEhV4Prz_PBEBugzXT-/s400/005.JPG" border="0" /></a> I haven't done a post in awhile so I thought I would post these yummy looking things that old John boy (aka Johnny if you read my other blog you know who he is)made over the summer. We marinade the chicken in Italian dressing and grilled! They are good!</div><br /><div></div><br /><div>I will be posting Christmas stuff soon I hope I keep forgetting to take pictures!</div><br /><div></div><br /><div><img id="BLOGGER_PHOTO_ID_5275779386828848578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 131px; CURSOR: hand; HEIGHT: 51px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp-vrLXt88nIEo3JNqH3xw03up8ebpIzIvOdGDwatu2oTm6uJWqVmSAAsYDTCHdGdbInFP4_ygM-wc2kPI0se8Z0ag_85oVwnZyRttVIfJSQ57K6EJtRHFdPQ5-olWqIos1FK0aASwOcV0/s400/CARRIEE!!!!!!!!!.jpg" border="0" /><br /></div><br /><div></div>Anonymoushttp://www.blogger.com/profile/17990212811469278069noreply@blogger.com1tag:blogger.com,1999:blog-8758805362955047892.post-91482837091586505002008-11-13T12:43:00.000-08:002008-11-13T12:51:23.255-08:00Cheddar Fondue<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNc-YA9WyM49kjE1IDPYNsB8Uu-4OeXq9zygHzsp8tMgpiQQ4lDxRLs0QjUmXlxS5Z_fL5OYd_GWVDUMHMhS6wYpd7stDYjuUtksHmdxvQS1aR1W4rNYgqLDLdMySqFDYDka-vH4-O0YZ_/s1600-h/009.JPG"><img id="BLOGGER_PHOTO_ID_5268247250369051698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 266px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNc-YA9WyM49kjE1IDPYNsB8Uu-4OeXq9zygHzsp8tMgpiQQ4lDxRLs0QjUmXlxS5Z_fL5OYd_GWVDUMHMhS6wYpd7stDYjuUtksHmdxvQS1aR1W4rNYgqLDLdMySqFDYDka-vH4-O0YZ_/s400/009.JPG" border="0" /></a><br /><br /><div>3 tbsp. butter</div><div>3 tbsp. all-purpose flour</div><div>3/4 c. beer or ale </div><div>3/4 c. milk</div><div>2 tsp. worcestershire sauce</div><div>1/2 tsp. paprika</div><div>dash cayenne pepper</div><div>3 c. shredded mild or medium cheddar cheese<br /></div><div>In a sauce pan melt butter and blend in flour. Gradually stir in beer and milk stirring constantly until thickened. Over medium heat. Add worsetershire sauce and spices. Remove from heat stir in 1/2 c. of cheese at a time into mixture, stirring constantly. Return to low heat until all cheese is melted. Serve in fondue pot. make 3 cups. This is so good I usually have to double the recipe.<br /></div><div>Serve with bread and apples<img id="BLOGGER_PHOTO_ID_5268247261358354658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 266px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXpC48UBpS8WmmqKTuTprBPYq11hFtQtETNruAQZYM0n2Ua9G8Fud1gXAe4XFpu90ItaoQQYA3NN6FkFKa5WjC2wg_MhvkvIR_9FyVcuacrHXg8QCW9XI_6fmf8QTJRkG3Yh3boab1mL4P/s400/011.JPG" border="0" /></div></div><br />Yummy!!!!!Anonymoushttp://www.blogger.com/profile/17990212811469278069noreply@blogger.com6tag:blogger.com,1999:blog-8758805362955047892.post-24227643880417007742008-10-15T14:06:00.000-07:002008-10-15T14:11:42.974-07:00Sorry<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Dy-SZ7ASQuhcy0U4UnWW-CZSZK6riqCARK3EKCl29izZ-TXDjkhSktnTnOkH4eFxUFa4ScuK1Zx5xoeaAwll2AaTYSH1ACg0jf-dZwerHW2UfJqNRhdy0YAG82rm8DyduDD9t8Er0_cA/s1600-h/013.JPG"><img id="BLOGGER_PHOTO_ID_5257491041434022978" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Dy-SZ7ASQuhcy0U4UnWW-CZSZK6riqCARK3EKCl29izZ-TXDjkhSktnTnOkH4eFxUFa4ScuK1Zx5xoeaAwll2AaTYSH1ACg0jf-dZwerHW2UfJqNRhdy0YAG82rm8DyduDD9t8Er0_cA/s400/013.JPG" border="0" /></a><br /><div>Sorry I havent posted anything but I its been one of those weeks. So here's what is for dinner tonight! Bake at 425 for 20 minute. And if you are a member of my family you serve it with ranch dressing. I know weird does anyone else like ranch with pizza?</div>Anonymoushttp://www.blogger.com/profile/17990212811469278069noreply@blogger.com13tag:blogger.com,1999:blog-8758805362955047892.post-16948364407166063882008-10-08T10:59:00.000-07:002008-10-08T11:08:02.004-07:00Vegetable Soup<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikCgH9q5NPodrfI-KunbOCQfXF3UoEckXgy5hkPxOdt29xXbfmckkC9nfFXNuXohdhPulth6AeCuFJIh0AOttAzp7_gYUHLhyphenhyphenFmf4ykRAOHC0J-gwbvm2fMT8fp7nGbJV6V-haBH_C-C54/s1600-h/006.JPG"><img id="BLOGGER_PHOTO_ID_5254846324757463922" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikCgH9q5NPodrfI-KunbOCQfXF3UoEckXgy5hkPxOdt29xXbfmckkC9nfFXNuXohdhPulth6AeCuFJIh0AOttAzp7_gYUHLhyphenhyphenFmf4ykRAOHC0J-gwbvm2fMT8fp7nGbJV6V-haBH_C-C54/s400/006.JPG" border="0" /></a><br /><br /><div>2 lbs of Hamburger brown and drained</div><br /><div>2 can of corn (one drained )</div><br /><div>1 can of peas (drained)</div><br /><div>1 can of carrots</div><br /><div>16 oz can of whole tomatoes (mash to get all the juices)</div><br /><div>1 can of diced tomatoes</div><br /><div>1 can of beef broth</div><br /><div>1 clove of garlic minced</div><br /><div>med onion diced</div><br /><div>salt and pepper to taste </div><br /><div></div><br /><div>Put everything in a larger pot cook on low for a couple hours. Serve with cornbread yummy!</div><br /><div>In case anyone wonders I do cook with something besides hamburger.</div><br /><div>You can add more veggies if you like my family just really like corn <img id="BLOGGER_PHOTO_ID_5254846328705702130" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz_73J2LSxzN58gol7XAwyOv1YIjOggTtblWUWyKcx3piStMnvajPE-j8QnKdgrSSR3r5rRvmwsPlvcK9JUEOJgw_gZaSuKSGCJ9dbF0rXIhsvk4LPK4tJtRSQe36uOZ1cMbOtdJGZH3Jp/s400/CARRIEE!!!!!!!!!.jpg" border="0" /></div>Anonymoushttp://www.blogger.com/profile/17990212811469278069noreply@blogger.com9tag:blogger.com,1999:blog-8758805362955047892.post-43929434448185192602008-10-03T15:41:00.000-07:002008-10-03T15:57:20.118-07:00Halloween Cupcakes<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmgMMK11xCEHMTqVJ9251PcGdyz-tkbNAED_NNpdu_VLnKBIjFshm-Bp9kaCO7kHB0YNkmIoKlWl42fCr4vNIaIJPO13IyoHQJzQcO7-R4skUhGynoiaBSyLRY13tB9dzs7Ry8UXaEA2j/s1600-h/cupcakes.jpg"><img id="BLOGGER_PHOTO_ID_5253062477909862514" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmgMMK11xCEHMTqVJ9251PcGdyz-tkbNAED_NNpdu_VLnKBIjFshm-Bp9kaCO7kHB0YNkmIoKlWl42fCr4vNIaIJPO13IyoHQJzQcO7-R4skUhGynoiaBSyLRY13tB9dzs7Ry8UXaEA2j/s400/cupcakes.jpg" border="0" /></a><br /><div>I can across this picture from last year and thought I would post it because they are so cute! They come straight out of a box but to make the spider web is really easy! You make a spiral with your icing starting in the center then with a toothpick pull down to make the web. Does that make sense? </div>Anonymoushttp://www.blogger.com/profile/17990212811469278069noreply@blogger.com5tag:blogger.com,1999:blog-8758805362955047892.post-63577740764375487672008-10-01T13:02:00.000-07:002008-10-01T13:20:21.910-07:00Hot Wings<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwSpzUkg6qLgWC1IpcR1SOmtUg9Embu58gBdxgmGAxzJ2OZbOguvHkmgrsTF_3kbOcH7W0f8YOleNhdqACPx66onRxHj_7W6MXqyw7FkING3HNC2h5Dz21l1stsyq0cVasHZlbSHOBxYGV/s1600-h/019.JPG"><img id="BLOGGER_PHOTO_ID_5252281520788529970" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwSpzUkg6qLgWC1IpcR1SOmtUg9Embu58gBdxgmGAxzJ2OZbOguvHkmgrsTF_3kbOcH7W0f8YOleNhdqACPx66onRxHj_7W6MXqyw7FkING3HNC2h5Dz21l1stsyq0cVasHZlbSHOBxYGV/s400/019.JPG" border="0" /></a><br /><br /><div>These are so easy and great for those football games!</div><br /><div></div><br /><div>Want you will need:</div><br /><div>*Chicken wings of course (I would recommend getting the ones that have been separated already).</div><div>*6oz. Louisiana hot sauce</div><div>*stick of butter</div>*Tabasco (if you like them hotter)<br />*Vegetable oil<br /><br />Fry the wings (now if you want to you can grill or bake the wings just keep basting them with the sauce).<br /><br />On the stovetop melt the butter and pour in the hot sauce and about 8 dashes of Tabasco depending on how hot you want them. In batches begin placing wings in sauce, coat thoroughly. Serve with blue cheese or ranch<img id="BLOGGER_PHOTO_ID_5252281526513687090" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpVtBv-1-16oH5TIO-HvkD-nnq5gP0ysGKxomObQF7xX0rfHGRjqaggmtK9W0XFz6HAPgGzO0mXd7VTOfwgqBJow8VY7eQNReTYO1tfti8LVFS3kq2ZC0wQ98-3MjSG7oWltPp7g-QoW5J/s400/CARRIEE!!!!!!!!!.jpg" border="0" />Anonymoushttp://www.blogger.com/profile/17990212811469278069noreply@blogger.com7tag:blogger.com,1999:blog-8758805362955047892.post-75803314236879636722008-09-30T10:16:00.001-07:002008-09-30T10:32:45.082-07:00Taco Ring2 Cans of crescent rolls<br /><div></div><div>1lb hamburger meat</div><div>1 pk. of taco seasoning</div><div>shredded cheese</div><br /><div></div><br /><div>Garnish with salsa and sour cream</div><br /><div></div><br /><div>Brown hamburger meat drain add taco seasoning according to directions cook until liquid is absorbed. Arrange rolls on a pizza pan (which I do not have a the moment so use this pan).<br /></div><br /><div><img id="BLOGGER_PHOTO_ID_5251864806470741154" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq3z3UpF2jZn_vMURbDm3BOquZobWPU5N21JSweaysUMMjn1uSQE5MhKGn1TeitJp0fRSkYR_PCzf3WmSEhXOz2HyKFS6cfxnsGrwrhpgDLCW_9aj3rt1FunMrltqKbNWPag6L3CL15NOd/s400/011.JPG" border="0" /></div>in a circle with bases overlapping in the center and points to the outside.<img id="BLOGGER_PHOTO_ID_5251864812637176690" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPhpB-EKUem63dphmLIlmfwEwNf2a0ArqjZWsbbu9zdamXUL0sqz9FQMVlKV34m9zHNOvFvh1YnQCmaV9jEbNsqJueY62rm9XfLlSclsg-tYoU5LLrADDFv_Xh7C9g6MS0VphuReoPp6Rk/s400/012.JPG" border="0" />Top with the hamburger and cheese then start wrapping the triangle to form a circle see picture<img id="BLOGGER_PHOTO_ID_5251864817124535538" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn-BHtBdgG7ssteuyVjHpFy_unAhJgFgkfvwJ2e5S3okE8mGSGJ9m3Hu6z8d5CkWbzBtaGCP3qqJSQh9ij3hc-e2fmH5GAcRg0Ymus24dl_RvwUJFyQbuYxnN2FyA896wWXaDysLQ_2lFl/s400/013.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5251864826627035538" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJep1SiCWFzl80q-HZFNkt6ZRGrhKqPKdocqq-uQCGHXvcixe6u3MwDtFHSfVXiNHFiqxyJGnzo8ED-JmbWRvx-isjUMTPpOODJ2DGp-eEnABnjHjTBkG2KS4TXJSkqmnBrwlr9cjMOaWd/s400/015.JPG" border="0" />Bake at 375 for 20-25 minutes the last 5 minutes you can sprinkle with cheese<img id="BLOGGER_PHOTO_ID_5251864837921331826" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkbpKqbYgwfcQZo4HschD82NTeKhX6OPS3gNW7qcIwWL0IAxgAlg1-wSN3PiaJjNePsrE2Lg5GSH66hVcYlo879OpSwgs3d7upjO1SRnypNiusdCFvQWwETx_RxbDSl6buAuQ1yodnM9Tw/s400/016.JPG" border="0" /><br />Serve with <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">sour cream</span> and salsa <img id="BLOGGER_PHOTO_ID_5251867323069851490" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxJs61GX2JxBDsKJcgmjJ-51OMnx0Ebjlu0r4NdEiCyYVmTcEyr1qME7th-RnZOAtPZ9CEZUAsupNcwOl9nMW8RhBeXbOBy8fhs5GbOWUyHgFbI26dkLtsE4mJ-S3dTm9KCSHlsBrAikeh/s400/017.JPG" border="0" />Enjoy!!<img id="BLOGGER_PHOTO_ID_5251867330359347778" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1uVM1rNy24zgJHDv4KFq8qDGjozteRpe5D7GQivSzfPv9k-sVn3EnIkCGQ1i-xTHhszrmCu9I7NLadDFImD_2Y_I9t7HPrFQjsOZDzawH8N57ioO2mvuWf686Ei_2fm7A4of2cvNK9NsC/s400/CARRIEE!!!!!!!!!.jpg" border="0" />Anonymoushttp://www.blogger.com/profile/17990212811469278069noreply@blogger.com12