Sunday, March 15, 2009


1 box of Jiffy cornbread
2 eggs
2/3 cup of milk
1 can of cream corn
1/4 tsp of chili powder
1/2-1 cup of shredded cheese
(if you want you can add onions and green peppers)

Preheat oven to 400 degrees. Mix first four ingredients together pour half of mixture in a 9 in. greased iron skillet. Top with cheese (and onions and green peppers) then pour remaining cornbread mixture on to cheese. Bake 35-45 minutes.