Sunday, March 15, 2009

Cornbread

1 box of Jiffy cornbread
2 eggs
2/3 cup of milk
1 can of cream corn
1/4 tsp of chili powder
1/2-1 cup of shredded cheese
(if you want you can add onions and green peppers)

Preheat oven to 400 degrees. Mix first four ingredients together pour half of mixture in a 9 in. greased iron skillet. Top with cheese (and onions and green peppers) then pour remaining cornbread mixture on to cheese. Bake 35-45 minutes.

Enjoy

Carrie

10 comments:

Femin Susan said...

Hay .....Hay..... My tongue watering......

the hearts of hartmann said...

Good thing you cant see my drool :)

nowealthbutlife.com said...

I love cornbread. The can of cream corn is such a good trick. I will admit though that your picture in the skillet makes it seem so much more "authentic" than any cornbread I've ever made.

Live.Love.Eat said...

Hey they, came over from Momma Song. Saw your comment on Destin, FL. That was where we spent our first family vacation last June and I loved it so much there. Love, love, love it!!!!!

Your blog looks cute and the cornbread delish!!!

LaurieStar said...

Hi Carrie - I found you through Mary Lou's blog. Hope you don't mind me stopping by - beautiful blog!

teresa said...

Mmmm, this looks so good, I love cornbread! Great blog!

Ann said...

Oh that looks so easy to do...but I want one now...your post made me crave of cornbread.

Jenni @ nest to keep said...

Yum, that cornbread looks delicious! There is nothing like hot cornbread out of the oven! :)

Elyse said...

what a sweet and fun little blog! yum!

xo

Peptogirl said...

YUM! I have a similar recipe that uses ground beef if you're interested. it's SO good! http://peptogirl.blogspot.com/2006/04/yummy-mexican-cornbread.html