1 box of Jiffy cornbread2 eggs
2/3 cup of milk
1 can of cream corn
1/4 tsp of chili powder
1/2-1 cup of shredded cheese
(if you want you can add onions and green peppers)
Preheat oven to 400 degrees. Mix first four ingredients together pour half of mixture in a 9 in. greased iron skillet. Top with cheese (and onions and green peppers) then pour remaining cornbread mixture on to cheese. Bake 35-45 minutes.
Enjoy
Carrie
10 comments:
Hay .....Hay..... My tongue watering......
Good thing you cant see my drool :)
I love cornbread. The can of cream corn is such a good trick. I will admit though that your picture in the skillet makes it seem so much more "authentic" than any cornbread I've ever made.
Hey they, came over from Momma Song. Saw your comment on Destin, FL. That was where we spent our first family vacation last June and I loved it so much there. Love, love, love it!!!!!
Your blog looks cute and the cornbread delish!!!
Hi Carrie - I found you through Mary Lou's blog. Hope you don't mind me stopping by - beautiful blog!
Mmmm, this looks so good, I love cornbread! Great blog!
Oh that looks so easy to do...but I want one now...your post made me crave of cornbread.
Yum, that cornbread looks delicious! There is nothing like hot cornbread out of the oven! :)
what a sweet and fun little blog! yum!
xo
YUM! I have a similar recipe that uses ground beef if you're interested. it's SO good! http://peptogirl.blogspot.com/2006/04/yummy-mexican-cornbread.html
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