Wednesday, May 13, 2009

Chicken Pizza

Pillsbury pizza crust
shredded cheese
chicken (cut into strips)
onion (cut into strips)
bell pepper ( cut into strips)
sour cream (I used non fat it worked fine)


cook your chicken, onion and bell pepper together for about 10 -15 mins (chicken done and
veggies tender)

put pizza crust in the preheat oven (according to package directions) for 10 mins of the cooking time.

spread a layer of sour cream then top with chicken and veggies. Next cheese. Pop back in the oven for the remainder of the cooking time.

Enjoy!

Wednesday, May 6, 2009

Sliders

Ok I am totally in love with sliders so I thought I would try my hand at them
Start by mixing the onion mushroom soup mix in with the hamburger (I think this would be great with ground turkey).

Next you want to put your meat on some wax paper

Put another piece over and roll flat with a rolling pin

 Cut them with a pizza cutter they were not round more square, cook in pan I could not get a picture because this goes pretty quickly. I used Hawaiian sweet rolls top with topping of your choice. Very Good! Thanks Meg for the inspiration!
Carrie

Sunday, March 15, 2009

Cornbread

1 box of Jiffy cornbread
2 eggs
2/3 cup of milk
1 can of cream corn
1/4 tsp of chili powder
1/2-1 cup of shredded cheese
(if you want you can add onions and green peppers)

Preheat oven to 400 degrees. Mix first four ingredients together pour half of mixture in a 9 in. greased iron skillet. Top with cheese (and onions and green peppers) then pour remaining cornbread mixture on to cheese. Bake 35-45 minutes.

Enjoy

Carrie

Wednesday, February 4, 2009

Chocolate Pie Oh My!

Let's start out with the ingredients: Instant pudding, Graham Cracker pie crust and whipped topping.

Make the pudding according to the directions on the box and then mix in the whipped topping






Mix this really wellPour into your pie crust let this set in fridge for about thirty minutes presto pie! Its so easy and so good! My family torn into it before I could get a picture! I hope ya'll enjoy!


Carrie